Eat More Vegetables Challenge Day 13: Transform Your Veggies with This Go-To Vegetable-Cooking Technique


Eat More Vegetables Challenge Day 13: Transform Your Veggies with This Go-To Vegetable-Cooking Technique Blog Post

Roasting brings out sweet flavors, transforming even the most challenging-to-love vegetables, such as cauliflower and Brussels sprouts, or root vegetables, such as carrots, beets, parsnips and sweet potatoes, into something that can taste as sweet as candy.

Here are 3 Secrets to Perfectly Roasted Vegetables Every Time:
1. Make sure you cut the vegetables into equal-size pieces. That way they’ll all cook at the same rate.

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