Kudos to our award winners!


Kudos to our award winners! Blog Post

This spring “Sweet Summer Corn,” Barry Estabrook’s August 2012 ­article on genetically modified sweet corn, won the 2013 Bert Greene Award for Writing That Makes a Difference from the International Association of Culinary Professionals. And “Solving the Sugar Puzzle,” Rachael Moeller Gorman’s report (October 2012) on the impacts of sugar on our health, won the James Beard Journalism Award in the Health and Well-Being category.

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4 Responses to “Kudos to our award winners!”

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