Pizz’alad: Why Pizza with a Salad on Top Will Change Everything You Ever Loved About Pizza


Pizz’alad: Why Pizza with a Salad on Top Will Change Everything You Ever Loved About Pizza Blog Post

My husband, Russ, is a pizza fanatic. A salad glistening with a thin coat of dressing is more up my alley. So to keep us happy, I started making both. Not just pizza with a side of salad, but a pizza that was a salad. A pizz’alad, if you will. A pizza that took the goodness of pizza—a thin crackly crust, the mmmm-inducing pungency of melted cheese—and combined it with the snap of lettuce and the virtues of farm-fresh vegetables. I know it sounds a little weird, but it has been a HUGE hit among my friends and family.

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3 Responses to “Pizz’alad: Why Pizza with a Salad on Top Will Change Everything You Ever Loved About Pizza”

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