Fast and Flavorful Texas-Style Steak Fajitas


Fast and Flavorful Texas-Style Steak Fajitas Blog Post

My husband (lovingly) mocks me sometimes for being a wuss about spicy foods—no extra hot sauce for me, thanks. But these South Texas Steak Fajitas from EatingWell magazine are a hit for both of us. The marinade has all kinds of deliciously fresh ingredients, such as jalapeño peppers, onion, cilantro, beer and lime juice that give the steak layers of taste-bud-popping flavor. And this recipe is so convenient: you can marinate the meat the night before or in the morning.

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