Restaurant-Worthy Prosciutto-Wrapped Chicken in 35 Minutes


Restaurant-Worthy Prosciutto-Wrapped Chicken in 35 Minutes Blog Post

Cooking this recipe for Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce does the travel-in-your-kitchen trick of making it feel like you’re having dinner in an Italian bistro. The Marsala is part of the spell, of course—treat yourself to a little bottle of the fortified wine next time you’re at the liquor store so you have it on hand to turn up the sophistication on savory sauces. The prosciutto is key, too—just a ½-ounce strip of thinly sliced cured ham wrapped around a nice boneless chicken thigh makes all the difference in boosting flavor and savoriness.

Tags: , , , ,

5 Responses to “Restaurant-Worthy Prosciutto-Wrapped Chicken in 35 Minutes”

  1. DrDev Says:

    Thanks for info about: Italy on Your Plate: Quick Prosciutto-Wrapped Chicken

  2. Anonymous Says:

    Italy on Your Plate: Quick Prosciutto-Wrapped Chicken was the most interesting post we read all week.

  3. BackPainCenter Says:

    My doctor read the entire post about Italy on Your Plate: Quick Prosciutto-Wrapped Chicken

  4. Pinman Says:

    Italy on Your Plate: Quick Prosciutto-Wrapped Chicken is really a very good article… thanks!

  5. Pinman Says:

    Thanks for info about: Italy on Your Plate: Quick Prosciutto-Wrapped Chicken