A test kitchen cook’s tricks to master 5 of the most challenging desserts


A test kitchen cook's tricks to master 5 of the most challenging desserts Blog Post

Even if you are experienced in the kitchen, there are always a few recipes that can throw you off your game. I went to culinary school, I’ve worked in restaurants and bakeries, and I’ve been testing and developing recipes for six years in the EatingWell Test Kitchen—and still I struggle with a few things. For me, they mostly involve desserts, because a dessert is often less forgiving if you make a mistake. There’s no magic fix if your chocolate mousse deflates or you overbake a meringue.

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3 Responses to “A test kitchen cook’s tricks to master 5 of the most challenging desserts”

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