Anchovy power: the secret ingredient you don’t know chefs are using to amp up flavor


Anchovy power: the secret ingredient you don’t know chefs are using to amp up flavor Blog Post

If your recent restaurant dining involved a super-savory dish that made you drool or a salad dressing that knocked your socks off, the chef might have been using a secret ingredient: anchovies. These tiny cured fish pack a wallop of flavor in tiny amounts and because of that, chefs like to add them to everything from salad dressing to beef stew. You might be turning up your nose, thinking of those salty, shriveled bits on pizza. However, canned or cured anchovies are a totally different taste experience.

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5 Responses to “Anchovy power: the secret ingredient you don’t know chefs are using to amp up flavor”

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  5. Anonymous Says:

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