How to Make Your Own Homemade Yogurt


How to Make Your Own Homemade Yogurt  Blog Post

There are plenty of good reasons why yogurt sales have increased by 40 percent over the past five years. High in protein and calcium, and a probiotic powerhouse (if it’s got the live and active cultures label), yogurt is a magnificent food. Not only is yogurt simply delicious alone as a healthy snack or breakfast, it’s also an extremely versatile cooking ingredient. It works as a lower-calorie and lower-saturated-fat replacement for cream, mayo, oil and sour cream in many recipes.

Related: Easy Recipes with Yogurt

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3 Responses to “How to Make Your Own Homemade Yogurt”

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