The MSG Myth: Are There Really Side Effects?


The MSG Myth: Are There Really Side Effects? Blog Post

MSG—or monosodium glutamate—is a flavor enhancer used in savory foods, especially Asian foods. It contains sodium, but only a third of the amount that you’d get from the same amount of salt.

MSG also includes glutamic acid (aka glutamate), an amino acid that’s found naturally in foods like tomatoes, mushrooms and soybeans and is the source of our fifth taste—umami.

In fact, we eat about 13 grams of natural glutamate a day on average, compared to only around half a gram from MSG.

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