Healthier Clam Chowder + 4 More Chowders


Healthier Clam Chowder + 4 More Chowders Blog Post

I have a thing for chowder.

I am lucky that my mother-in-law lives year-round on Cape Cod: we visit there several times a year and I get to eat some of the best clam chowder—or as we say in some parts of New England, clam chowdah. (She’s in Massachusetts, after all.) In Maine, where I lived until recently, I consumed gallons of chowder in varying forms—clam chowder, corn chowder, seafood chowder, the list goes on.

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