“Spiralized” Vegetable Noodles: Recipes to Up Your Pasta Game


“Spiralized” Vegetable Noodles: Recipes to Up Your Pasta Game  Blog Post

When I was tasked with testing vegetable noodle makers—aka “spiralizers”—I was hesitant. Growing up with a Chinese father, I primarily ate an Asian-inspired diet that included a lot of rice. But on special occasions, I had another option: noodles. And like most kids, when given the choice between rice and noodles, I’d always pick noodles. Noodles, in this case, meant ramen, lo mein, soba or egg and I loved them all—and still do. I was afraid that vegetable versions of my beloved noodles couldn’t come close to my enjoyment of the starchy originals.

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3 Responses to ““Spiralized” Vegetable Noodles: Recipes to Up Your Pasta Game”

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