Can Increased Levels Of Omega-3 Help Prevent Alzheimer’s Disease?

Friday, June 2nd, 2017

The incidence of Alzheimer’s disease is expected to triple in the coming decades and no cure has been found. Recently, interest in dietary approaches for prevention of cognitive decline has increased. In particular, the omega-3 fatty acids have shown anti-amyloid, anti-tau and anti-inflammatory actions in the brains of animals.

Vitamin D Is The Best Defense Against Respiratory Infections Study Shows

Tuesday, May 9th, 2017

Adequate vitamin D levels are critical to immune system health. In fact, science clearly suggests that maintaining proper levels can also help us to avoid dementias like, Alzheimer’s disease and cancer.

Higher Blood Pressure May Lead to Cognitive Disease and Brain Shrinkage

Saturday, April 29th, 2017

Having hypertension in midlife (ages 40-60) is associated with an elevated risk of cognitive impairment and Alzheimer’s dementia later in life as well as shrinkage of the brain.