3 Mother’s Day Breakfast-in-Bed Menus to Make Mom Feel Like a Queen

Thursday, April 27th, 2017
3 Mother's Day Breakfast-in-Bed Menus to Make Mom Feel Like a Queen Blog Post

I'm a working mother of two kids under 5. What do I want for Mother's Day? Breakfast in bed. I want to sleep in till 7 (gasp!). I want my hubby to bring me a cup of coffee and that stack of magazines I've been meaning to read for months years. And I want my family to make me breakfast while I sit lazily in the comfort of that lovely piece of furniture that doesn't see enough of me: bed.

The Difference Between Biscuits and Scones, Plus 6 Healthy Recipes

Thursday, April 16th, 2015
The Difference Between Biscuits and Scones, Plus 6 Healthy Recipes  Blog Post

Growing up in the South, I was served biscuits at breakfast, brunch, lunch and dinner. Each family and restaurant has their own specific way of making them. Some are skinny and tall, others flat and wide, and some come nestled together like Parker House rolls in cast-iron pans. Served with butter or jam, smothered with gravy or topped with ham and cheese or a piece of fried chicken, biscuits are as Southern as bourbon, collards and mac and cheese.

How to Buy the Healthiest Granola

Friday, February 13th, 2015
How to Buy the Healthiest Granola Blog Post

Granola’s health halo can be well deserved; after all, it’s made with whole oats, nuts and dried fruit and most brands have 3 grams of fiber per ¼-cup serving. But they can be high in sugar and calories. Here’s how to pick the healthiest and tastiest.

Sugar Smarts: Almost all granolas have some sugar—it’s one reason they’re so yummy. Look for one with no more than 6 grams per ¼ cup.

Don't Miss: DIY Homemade Granola Ideas

The Only Overnight Oats Recipe You Need

Tuesday, January 6th, 2015
The Only Overnight Oats Recipe You Need Blog Post

Have you made overnight oats before? My husband loves oatmeal, but often he’s running late. So he recently started making overnight oats in a jar. He can warm it up and eat it at the table if he has time. And if he’s rushed, he can just grab a jar and go.

Don’t Miss: Make-Ahead Breakfasts to Grab & Go
Should You Eat Breakfast Even If You’re Not Hungry?

Need an Easy Dinner? Put an Egg On It!

Tuesday, November 4th, 2014
Need an Easy Dinner? Put an Egg On It! Blog Post

When I’m desperate to make an easy dinner, my mantra is “Put an egg on it.”

I can pretty much always find something in my fridge to cook or roast and top with scrambled, poached or fried eggs. They’re the ultimate budget-shopper’s protein (at less than 40 cents each), last longer than any cut of meat and can help you make the most of your miscellaneous fridge finds.

Wilting greens? Sauté them with some sliced onion and finely chopped garlic and they become the perfect meal when topped with a poached egg.