We ❤ Vegetables—and We Want You To Love Them As Much As We Do!

Tuesday, May 9th, 2017
We ❤ Vegetables—and We Want You To Love Them As Much As We Do! Blog Post

Grilled Summer Vegetables

My no-fuss answer to cooking up the haul from the farmers' market: Toss vegetables with olive oil, salt and pepper. Grill until crisp-tender. Drizzle with vinaigrette made with minced shallot and plenty of fresh herbs. Pile leftovers on crusty baguette with melted fontina or fresh mozzarella for lunch the next day.

Call for Nominations: EatingWell’s 2017 American Food Heroes

Monday, February 27th, 2017
Call for Nominations: EatingWell's 2017 American Food Heroes Blog Post

EatingWell is launching an annual list of our top heroes: people who are making food in America better right now. We need your help to make this work! We want to know who you think deserves to be added to our list.

Why is EatingWell doing this? We're committed to shining a light on the most important food, sustainability and nutrition issues of the day. We help readers understand where their food comes from and its impact on the environment, family, health and community. Our list will recognize and celebrate the great work and change happening now.

Healthy Eating Just Got Easier: Introducing EatingWell Frozen Dinners

Tuesday, August 30th, 2016
Healthy Eating Just Got Easier: Introducing EatingWell Frozen Dinners Blog Post

After work most nights you'll find me in the kitchen. I pour a glass of wine, get organized and start cooking. I listen to the radio. Or chat on the phone. I'm not in a hurry. I buzz along at my own pace, winding down from the day.

6 Practically Instant Red, White & Blue July 4th Recipes

Monday, June 24th, 2013
6 Practically Instant Red, White & Blue July 4th Recipes Blog Post

By Jessie Price, Editorial Director for EatingWell Magazine

Kudos to our award winners!

Thursday, June 20th, 2013
Kudos to our award winners! Blog Post

This spring “Sweet Summer Corn,” Barry Estabrook’s August 2012 ­article on genetically modified sweet corn, won the 2013 Bert Greene Award for Writing That Makes a Difference from the International Association of Culinary Professionals. And “Solving the Sugar Puzzle,” Rachael Moeller Gorman’s report (October 2012) on the impacts of sugar on our health, won the James Beard Journalism Award in the Health and Well-Being category.