First All-Organic Fast Food Restaurant Expanding Rapidly by Avoiding GMOs, Pesticides and Antibiotics

Tuesday, June 13th, 2017

The 1st certified organic fast food restaurant in the US, has taken on the fast food industry with 2 locations growing into 9 in just a year. Founded by two former Costco execs that turned it into the biggest organic retailer in the nation, their food does not contain any GMOs, antibiotics, toxic chemicals, pesticides, added hormones, or artificial flavors or preservatives, and customers have responded very positively.